Who are we?

Pantry Fare started with two people who really love food.

We’re Lily and Zach, the founders of Pantry Fare. We met working in hospitality and spent three years working side by side before becoming partners in life, too. After years of cooking, serving, creating, and bringing other people’s ideas to life, we decided it was time to build something of our own.

Zach is a chef, and food has always been at the center of what we do. We love a great meal, but we’re just as excited by the little things that make it better — something crunchy, a really good sauce, an unexpected topping, or that one ingredient you start putting on everything.

We also believe the food we eat every day should make us feel good. Whole foods and thoughtful ingredients are important to us, but we don’t think eating well should mean sacrificing flavor or fun.

That’s where Pantry Fare comes in. We’re creating the kinds of things we want in our own pantry: interesting, delicious, thoughtfully made foods that make whatever you’re eating a little better.

We’re starting with crunch, but this is only the beginning.

— Lily & Zach